Spoil Dad with these Delicious Afternoon Tea Recipes on Father’s Day

Father’s Day is just around the corner, and if you’re still struggling to find the perfect way to celebrate your dad, then you can never go wrong with a homemade afternoon tea. A bit of effort and love goes a long way, and Dad will surely appreciate it. Here are some delicious afternoon tea recipes that will make Father’s Day unforgettable.

1. Blueberry Scones

Scones are a classic addition to an afternoon tea, and this blueberry version is sure to be a hit with Dad. Here’s what you’ll need for this recipe:

Ingredients:

– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold
– 1 egg
– 1/2 cup heavy cream
– 1/2 cup fresh blueberries

Instructions:

1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Cut the butter into small cubes and add them to the bowl. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk the egg and heavy cream together.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Gently fold in the blueberries.
7. On a floured surface, pat the dough into a 1-inch thick circle.
8. Cut the dough into wedges and place them on the prepared baking sheet.
9. Brush the tops of the scones with heavy cream.
10. Bake for 15-20 minutes or until golden brown.

2. Chocolate Dipped Madeleines

These delicate French butter cakes are perfect for an elegant Father’s Day afternoon tea. Dip them in chocolate to make them even more special. Here’s what you’ll need:

Ingredients:

– 2/3 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 6 tablespoons unsalted butter, melted
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a small bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
4. Beat in the vanilla extract and melted butter.
5. Fold in the dry ingredients until just combined.
6. Spoon the batter into the prepared madeleine pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes or until the madeleines are golden brown and spring back when touched.
8. Let the madeleines cool completely on a wire rack.
9. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring in between, until fully melted.
10. Dip the madeleines in the melted chocolate and let them cool on a sheet of wax paper.

3. Cucumber Sandwiches

No afternoon tea is complete without sandwiches, and these cucumber ones are light and refreshing. Here’s what you’ll need:

Ingredients:

– 8 slices of white bread, crusts removed
– 4 ounces cream cheese, softened
– 1 tablespoon chopped fresh dill
– Salt and pepper
– 1 cucumber, thinly sliced

Instructions:

1. In a small bowl, mix together the cream cheese, dill, salt, and pepper.
2. Spread the cream cheese mixture on each slice of bread.
3. Place the cucumber slices on 4 of the bread slices.
4. Top with the remaining bread slices and press down gently.
5. Cut each sandwich into 4 triangles or squares.

4. Lemon Bars

Citrus is a great flavor for an afternoon tea, and these lemon bars are tangy and delicious. Here’s what you’ll need:

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 2 large eggs
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon baking powder
– Juice and zest of 1 lemon
– Powdered sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a medium bowl, mix together the 1 cup of flour, butter, and powdered sugar until crumbly.
3. Press the mixture into the bottom of the prepared baking pan.
4. Bake for 15 minutes, or until lightly golden brown.
5. In a separate bowl, whisk together the eggs, granulated sugar, 2 tablespoons of flour, baking powder, lemon juice, and zest until smooth.
6. Pour the mixture over the baked crust and bake for an additional 20-25 minutes, or until the center is set.
7. Let the bars cool completely on a wire rack.
8. Dust with powdered sugar.

5. Chocolate Truffles

Finish off your Father’s Day afternoon tea with these decadent chocolate truffles. Here’s what you’ll need:

Ingredients:

– 8 ounces semi-sweet chocolate, chopped
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Cocoa powder, for rolling

Instructions:

1. In a heat-safe bowl, melt the chocolate in the microwave in 30-second increments, stirring in between, until fully melted.
2. In a small saucepan, heat the heavy cream and butter together until hot but not boiling.
3. Pour the hot cream mixture over the melted chocolate and stir until smooth.
4. Chill the mixture in the refrigerator for at least 2 hours, until firm.
5. Scoop the mixture into 1-inch balls and roll them in cocoa powder.
6. Chill the truffles until serving.

In Conclusion

These five recipes are sure to make Father’s Day a special occasion. From scones to sandwiches to truffles, there’s something for everyone. Remember, the love and effort you put into making a homemade afternoon tea will be appreciated more than any store-bought gift. Enjoy your time with Dad and happy Father’s Day!

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