Paul Hollywood is a well-known baker and television personality famous for his bread and pastry recipes. Although he has an array of delicious recipes, his famous tea loaf is one of the most loved by his fans. This cake is moist, flavorful, and perfect for tea time. In this article, we’ll explore a step-by-step guide on how to make Paul’s famous tea loaf.
Before we start baking, we need to gather all the ingredients we’ll need for this recipe. You’ll need:
– 300g of mixed dried fruit
– 150g of brown sugar
– 275ml of black tea
– 1 egg
– 275g of self-raising flour
– 1 tsp of baking powder
Steps to Make Paul’s Famous Tea Loaf
1. Preheat your oven to 180°C. Grease and line a loaf tin.
2. In a mixing bowl, add 300g of mixed dried fruit and 150g of brown sugar. Mix it well.
3. In a jug or bowl, add 275ml of hot black tea and pour it over the dried fruit and sugar mixture. Stir the ingredients together and leave it to cool down.
4. Crack an egg in a separate bowl and whisk it using a fork.
5. Once the tea and fruit mixture has cooled down, add the beaten egg and mix it well.
6. In another mixing bowl, add 275g of self-raising flour and 1 tsp of baking powder. Mix it together.
7. Slowly incorporate the flour mixture into the tea and fruit mixture and stir until it is all combined.
8. Pour the mixture into the greased loaf tin.
9. Bake the tea loaf for around 1 hour or until it has risen and a toothpick comes out clean when inserted.
10. Remove the tea loaf from the oven and leave it to cool in the tin for a few minutes.
11. After a few minutes, remove the tea loaf from the tin and let it cool completely on a wire rack.
12. Once it has cooled down, slice the tea loaf and serve it with butter or jam.
Tips and Tricks to Make the Perfect Tea Loaf
– Use fresh ingredients. The key to making the perfect tea loaf is to use fresh ingredients as this will give your cake the best flavor.
– Brew your tea before you start baking the cake. You don’t want to add boiling tea to your dried fruit mixture as it will result in mushy fruit.
– Use the right sized loaf tin. Using the right size tin is important as it can affect the baking time and how the cake turns out.
– Don’t overmix the ingredients. Overmixing the ingredients can result in a tough cake. Mix it until it is just combined.
– Cool the cake down for a few minutes before removing it from the tin. Letting it cool down slightly will prevent it from breaking apart.
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Baking Paul Hollywood’s famous tea loaf is a simple yet delicious recipe that everyone should try. Follow the steps outlined in this article, and you’ll have a delicious cake that is moist and flavorful. Remember to use fresh ingredients and let the cake cool down slightly before removing it from the tin. With these tips, you can be sure that your tea loaf will be a success. Happy baking!