Exploring the Unique Flavor Profile of Kenyan Purple Tea: A New Specialty Tea to Add to Your Collection.

Exploring the Unique Flavor Profile of Kenyan Purple Tea: A New Specialty Tea to Add to Your Collection

Tea has always been a staple beverage in many cultures across the world. From the classic black tea to the aromatic green tea, there is a wide variety of teas that appeal to different palates. One of the newest additions to the world of specialty teas is Kenyan Purple Tea. This tea is unique in several ways, from its beautiful purple color to its excellent nutritional benefits.

In this article, we will explore the unique flavor profile of Kenyan Purple Tea and why it is worth adding to your tea collection.

What is Kenyan Purple Tea?

Kenyan Purple Tea is a rare type of tea that is grown exclusively in Kenya. It is made from the Camellia Sinensis plant, which is the same plant used to make black, green, and white teas. What sets Kenyan Purple Tea apart is the high concentration of anthocyanins in the tea leaves.

Anthocyanins are pigments found in fruits and vegetables, which give them their vibrant red, purple, and blue colors. In tea leaves, these pigments are usually present in low concentrations. However, in Kenyan Purple Tea, the anthocyanin levels are up to ten times higher than in other teas.

The process of making Kenyan Purple Tea is similar to that of black tea. After the tea leaves are picked, they are withered, rolled, and oxidized. However, during the oxidation process, the anthocyanins are activated, leading to the distinctive purple color of the tea leaves.

The Flavor Profile of Kenyan Purple Tea

Kenyan Purple Tea has a unique flavor profile that is different from any other tea you may have tasted. The tea has a smooth and sweet taste, with a subtle earthy undertone. Unlike other teas that can be bitter or astringent, Kenyan Purple Tea has a delicate and mellow sweetness that makes it easy to drink.

The tea has a refreshing aroma that is reminiscent of fresh berries and fruits. The purple color of the tea adds to the mystique, making it a beautiful and visually appealing tea to enjoy.

While Kenyan Purple Tea is generally consumed plain, it can be paired with other flavors like honey or citrus to enhance the taste. However, it is essential to note that the tea has a fragile flavor profile and should be brewed carefully to avoid overpowering the taste.

Health Benefits of Kenyan Purple Tea

In addition to its unique flavor profile, Kenyan Purple Tea has several health benefits that make it an excellent addition to your tea collection. Here are some of the health benefits of Kenyan Purple Tea.

1. Antioxidant Properties

As mentioned earlier, Kenyan Purple Tea contains high levels of anthocyanins. These pigments have potent antioxidant properties that protect the body from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress in the body, leading to chronic diseases like cancer, heart disease, and diabetes.

2. Anti-inflammatory Properties

Kenyan Purple Tea has anti-inflammatory properties that help reduce inflammation in the body. Chronic inflammation is a known contributor to several health problems, including arthritis, asthma, and inflammatory bowel disease.

3. Boosts Immune System

The antioxidants and other compounds in Kenyan Purple Tea stimulate the body’s immune system, enhancing its ability to fight off infections and diseases. Drinking Kenyan Purple Tea regularly can help reduce the risk of common infections like colds and flu.

4. Weight Management

Kenyan Purple Tea has been found to have significant weight management benefits. The tea’s high anthocyanin levels boost metabolism, leading to increased fat burning, and ultimately, weight loss.

5. Cardiovascular Health

Kenyan Purple Tea has been found to be effective in reducing the risk of cardiovascular disease. The tea’s antioxidants help lower levels of bad cholesterol in the body, reducing the risk of heart attacks and strokes.

How to Brew Kenyan Purple Tea

Brewing Kenyan Purple Tea is easy, but it requires some care to get the perfect cup of tea. Here is a step-by-step guide on how to brew Kenyan Purple Tea:

1. Start by boiling fresh, filtered water.

2. Once the water is boiled, let it cool for a few minutes until it reaches 180°F to 200°F. Try to avoid using boiling water, as it can scorch the delicate flavors of the tea.

3. Add one teaspoon of Kenyan Purple Tea to a tea infuser or strainer.

4. Place the tea infuser or strainer in a teapot and pour the hot water over it.

5. Let the tea steep for two to three minutes. Avoid steeping for too long, as it can lead to a bitter taste.

6. Remove the tea infuser or strainer and pour the tea into a cup.

7. Enjoy your delicious cup of Kenyan Purple Tea!

Where to Buy Kenyan Purple Tea

Kenyan Purple Tea is relatively new to the specialty tea market, but it is gaining popularity among tea lovers. You can find Kenyan Purple Tea in select tea shops or online stores that specialize in exotic teas.

When buying Kenyan Purple Tea, it is essential to ensure that you are buying from a reputable source. The tea should be packaged correctly and should have a rich purple color. Avoid buying cheap imitations, as they may not provide the same unique flavor profile and health benefits.


Kenyan Purple Tea is a rare and exotic tea with a unique flavor profile that is worth trying. With its high levels of anthocyanins, the tea offers several health benefits that make it an excellent addition to any tea collection. The gentle, sweet flavor of the tea and its beautiful purple color make it a visually appealing and satisfying beverage.

If you are looking for something new and exciting in the world of specialty teas, Kenyan Purple Tea is definitely worth trying. Brew it carefully, and you will discover a tea that is both delicious and healthy.