The Art of Hosting a Perfect Abraham’s Tea Round

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H1: The Art of Hosting a Perfect Abraham’s Tea Round
H2: What is Abraham’s Tea?
H2: Preparing for a Tea Round
H2: Hosting Your Tea Round
H2: Serve Traditional Snacks and Sweets
H2: Wrap-Up

The art of hosting a perfect Abraham’s Tea round

Abraham’s Tea is a traditional Afghan tea that is perfect for hosting a warm and inviting gathering. It’s been a staple for centuries in Afghan culture and is the perfect way to socialize with friends and family. Hosting a tea round can be a fun and memorable experience, but it’s important to do it the right way. With a little preparation and attention to detail, you can turn your tea round into a truly unforgettable event.

What is Abraham’s Tea?

Abraham’s Tea is a type of green tea that is popular in Afghanistan and other parts of Central Asia. It is brewed with a mix of water, green tea leaves, and sometimes herbs like cardamom and mint. The tea is typically served in small cups and is accompanied by snacks and sweets like baklava and cookies.

Preparing for a Tea Round

Before you host your tea round, it’s important to do some preparation to make sure everything runs smoothly. Here are some things you should consider:

Choose a date and time: Set a date and time that works for you and your guests. Traditionally, tea rounds are hosted in the afternoon.

Invite your guests: Send out your invitations at least a week in advance so your guests have plenty of time to RSVP.

Set the scene: Choose a location in your home that is comfortable and inviting. Add some cushions and pillows to create a cozy atmosphere.

Gather your supplies: You will need tea cups, a teapot, and tea leaves to brew the tea. You may also want to consider serving snacks or sweets.

Hosting Your Tea Round

Once your guests have arrived it’s time to get the tea brewing. Here’s how to host your tea round:

1. Start with some small talk – Begin your tea round by getting to know your guests a bit better. Ask them about their day, their work, and their families.

2. Brew the tea – Before you begin brewing your tea, make sure your teapot is clean and free of any residue. Bring a pot of water to a boil, then turn off the heat and add your tea leaves. Let the tea steep for 3-5 minutes.

3. Serve the tea – Once the tea has brewed, it’s time to serve it. Pour the tea into small cups, and serve it to your guests. Typically, you should aim to fill the cups about halfway, leaving enough room for the guests to add sugar or milk if they desire.

4. Enjoy your tea – Take time to drink your tea and enjoy the company of your guests. Discuss topics that interest you and encourage your guests to share their thoughts.

5. Serve Traditional Snacks and Sweets – Accompany your tea with traditional Afghan snacks and sweets like baklava, cookies, and jalebis (a syrupy sweet). Traditional foods play a vital role in the tea round. People mostly eat savoury dishes like kebabs and samosas, followed by a sweet course of sweets.

4. Keep your tea warm – Throughout the tea round, make sure to keep your teapot warm by wrapping it in a towel or using a tea cozy. This will ensure that your tea stays at the right temperature for your guests to enjoy.

5. Consider serving additional teas – If your guests are interested in trying some other teas, consider serving them. Black tea and chai are popular choices in Afghanistan.

Serve Traditional Snacks and Sweets

To complement your tea, serve some traditional Afghan snacks and sweets. Some options include:

1. Baklava – A sweet pastry made of layers of filo dough filled with chopped nuts, honey, and spices.

2. Nan-e Berenji – A shortbread-like cookie made with rice flour, sugar, butter, and cardamom.

3. Jalebi – A syrupy sweet made from batter that is fried and soaked in sugar syrup.

4. Kebabs – Skewers of marinated meats like chicken, lamb, or beef.

These snacks and sweets will not only complement your tea but will also give your guests a taste of Afghan culture.


Hosting an Afghan tea round is a great way to bring people together and share a cultural tradition. With a little preparation and attention to detail, you can create a memorable experience for your guests. Remember to keep your guests comfortable and serve traditional snacks and sweets. Enjoy your tea and the company of your guests while creating a lasting memory.